He comes from Athens and is faithfull to the spirit of his Roots’ cuisine despite his numerous gourmet wanderings to San Sebastian, the French Riviera, the Italian countryside or the Caribbean… Yiannis Kioroglou is our sunshine in the kitchen ! When not at the stove, he explores Food and especially Fish markets, searching for the freshest products to offer us a meridional and healthy Cuisine.


Lunch or Dinner with friends in an Antipasti, mezze, fish and characoal grilled beef farandole : our Cuisine is even tastier when shared with others ! It will bring you to the Amalfi’s Lemontrees, to a laid back beach Barbecue, to Beyrouth for the humus or to the Cyclades for the Squids and Sea bream… The aromatic herbs and marinades are here to remind you the magic of Mediterranean summer Meals.